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ABOOT NOTHING 087 | Short Ribs VS Flank Steak
Thursday, May 21, 2026
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Shawn = Team Short Ribs | Gina = Team Flank Steak
Shawn reps Short Ribs — the rich, marbled, fall-off-the-bone favorite loaded with deep beefy flavor. Cut from the lower rib section, they shine when braised, smoked, or slow-cooked (think Korean galbi or hearty red wine braise). Their high fat content and connective tissue make them incredibly tender and succulent after low-and-slow cooking.
Gina reps Flank Steak — the lean, bold, grainy cut that’s perfect for high-heat grilling and slicing thin. Taken from the abdominal muscles, it’s famous for fajitas, stir-fries, and London broil. Best when marinated and cooked quickly to medium-rare, then sliced against the grain for maximum tenderness.
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04:16:22
Third Railify
ABOOT NOTHING 096 - T-Bone/Porterhouse vs Short Ribs and other useless chatter
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04:13:05
Third Railify
EH? HANGOUT - FRIDAY, JULY 17th, 2026
Welcome to THIRD RAILIFY — the podcast we were required to describe even though nobody actually reads this crap. Everyday, me and Gina (your favourite 4’11” chaos goblin) get together to solve the world’s most important issues: cryptid, 90s cartoons, condiment wars, why certain positions are undefeated, and whatever else we feel like yelling about. Zero prep, maximum banter, Canadian 'eh’s included at no extra charge.
If you’re still reading this… congrats, you’re the main character. Now hit play and join the hangout.

04:22:38
Third Railify
Today The Sky Was Orange And The Air Was Thicc
Streamed from Rumble Studio!

04:06:38
Third Railify
ABOOT NOTHING 095 - Ground Beef vs Hanger Steak
Aboot Nothing: Cuts of Beef Madness – Semifinals
Ground Beef vs. Hanger Steak
Shawn = Team Ground Beef | Gina = Team Hanger Steak
We’re back in the saddle after a little break! Shawn is repping Ground Beef — the ultimate versatile American workhorse that built burgers, tacos, chili, and a million weeknight dinners. Gina is carrying Hanger Steak — the rich, flavorful “butcher’s steak” that was kept secret for years because it was too good to sell.


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